Research Papers and Patents

Published Papers
No. NAME JOURNAL PUBLISHED YEAR POSSESSION
1 Synergistic Containing Effect from Coadministration Lactobacillus johnsonii No. 1008 and antiH. Pylori urease Immunoglobulin Y on H. pylori Japan Probiotics Symposium 2009 X
2 PurificationofAntithromboticMaterialfromAuriculariaauricular-judaeExtractsandItsAntithromboticActivity Korea Industrial Food Engineering Association 2009 O
3 AntimicrobialEffectofLacticAcidBacteriaIsolatedfromKimchiandTarakonHelicobacterpylori Korea Journal of Food and Nutrients 2010 O
4 AntimicrobialEffectofLacticAcidBacteriaIsolatedfromKimchiandTarakonHelicobacterpylori Japan Probiotics Symposium 2010 X
5 ResearchNote:ProductionofAntithromboticMaterialExtractedfromAuriculariaauricular-judaeandtheVerificationofItsAntithromboticActivityviaAnimalTest Korea Industrial Food Engineering Association 2010 O
6 DerivatizationofRiceWineMealUsingCommercialProteasesandCharacterizationofItsHydrolysates Korean Society of Food Science and Technology 2011 O
7 AntioxidativeComponentsandAntioxidativeCapacityofBrownandBlackRice Korea Industrial Food Engineering Association 2011 O
8 The effect of phytic acid on the shelf-life extension of raw and cooked meats Korean J. Food Sci. Ani. Resour. 2011 X
9 Shelf-life of cooked rice supplemented with phytic acid Food Progress Engineering 2011 X
10 OptimizationofExtractionandPurificationofPhyticAcidfromDefattedRiceBran Korea Industrial Food Engineering Association 2011 O
11 Comprehension of Physicochemical Characteristics of Rice Food By-products Processed by Commercialized Carbohydrate Hydrolase Journal of Papers on Bioresourcese Scientific Research 2011 X
12 Anti-glucosyltransferase IgY suppresses salivary mutans streptococci in volunteers The Journal of the American Dental Association 2011 X
13 BioconversionofGreenTeaExtractUsingLacticAcidBacteria Food Engineering Progress 2012 O
14 AntimicrobialandAntioxidativeActivitiesofPhyticAcidinMeats Korea Industrial Food Engineering Association 2012 O
15 On Consumption Effect of Probiotics in Relation to Therapy of Eliminating Infectious Disease of Helicobacter Pylori Japan Probiotics Symposium 2012 X
16 ApplicationofPulsedElectricFieldonFoodProcessing Food Science and Industry 2012 O
17 Randomized placebo-controlled clinical trial of immunoglobulin Y as adjunct to standard supportive therapy for rotavirus-associated diarrhea among pediatric patients Vaccine 2012 O
18 Isolation of Protease-producing Lactobacillus paracasei MK1 and the Optimum Conditions for the Fermentation of Soymilk. Korea Industrial Food Engineering Association 2012 Regular Meeting and Autumn Academic Tournament 2012 X
19 Fermentation of Soymilk Using Lactobacillus paracasei MK1 and the Anti-wrinkle Effect of Fermented Products on Skin Care. IFT 2013 Annual Meeting 2013 X
20 OptimizationofSoymilkFermentationbytheProtease-producingLactobacillusparacasei Korean Society of Food Science and Technology 2013 O
21 SynergisticInhibitionofIgY,Auriculariaauricula,andLacticAcidBacteriafromKimchiandTarakonHelicobacterpylori Korean Society of Food Science and Technology 2013 O
22 ghVoltagePulsedElectricFieldswithExponentialDecayPulse Korea Industrial Food Engineering Association 2013 O
23 Antitumor metastasis activity of pectic polysaccharide purified from the peels of Korean Citrus Hallabong Carbohydrate Polymers 2014 O
24 EffectsofJejuCitrusunshiuPeelExtractsBeforeandAfterBioconversionwithCytolaseonAnti-InflammatoryActivityinRAW264.7Cells Korean Society of Food Science and Technology 2015 O
25 Anti-obestic effects of Rapidase-modified Citrus (Citrus unshiu S.Marcov.) peel extracts on high fat diet-fed C57BL/6 mice Journal of medicinal food (USA) 2015 X
Patent

Patent registration

No. Name of invention Registration Number Registration date (Predicted) expiration date of life span Note
1 Immuno -stimulating activities of polysaccharide fractions isolated from citrus peel, preparing method thereof and health functional food comprising the same 10-1561648-0000 2015-10-13 2033-04-05 Joint rights by the Industry-University Cooperation Foundation at Kyonggi University
2 Preparing method of immuno-stimulating activities of polysaccharide fractions isolated and aglycon flavonoid from citrus peel 10-1530982-0000 2015-06-17 2033-06-14 Joint rights by the Industry-University Cooperation Foundation at Kyonggi University
3 Rhodotorula graminis JAG-12 having bioconversion capacity of catechin and method for bioconversion using it 10-1458806-0000 2014-10-31 2032-11-28
4 Rice peptide for liver protection 10-1433241-0000 2014-08-18 2032-01-05
5 Manufacturing method of water-soluble rice peptides 10-1433239-0000 2014-08-18 2032-01-05
6 Protein supplement food composition with improved solubility and manufacturing method thereof 10-1370312-0000 2014-02-27 2032-11-05
7 Lactic acid bacteria group hindering growth of helicobacter pyloli 10-1364695-0000 2014-02-12 2031-06-29 Joint rights by the Industry-University Cooperation Foundation at Gachon University
8 Method of extracting arabinoxylan from the rice bran 10-1345729-0000 2013-12-20 2031-10-28 Joint rights by the Industry-University Cooperation Foundation at Gachon University
9 Lactic acid bacteria, originating from Kimchi, that hinders the growth and development of Helicobacter pylori 10-1310123-0000 2013-09-12 2031-06-29 Joint rights by the Industry-University Cooperation Foundation at Gachon University
10 Preparation method for dried biji dietary fiber with improved hygiene and stability 10-1301175-0000 2013-08-22 2031-02-07
11 Method for producing a water-soluble dietary fiber from a rice by-products 10-1170685-0000 2012-07-27 2030-11-16
12 Manufacturing method of phytic acid 10-1134502-0000 2012-04-02 2029-12-23 Joint rights by AZI Co,. Ltd.
13 Manufacturing method of miyu with high protein content 10-1090926-0000 2011-12-01 2029-07-08
14 Extraction method of Angelica gigas, using high-voltage-pulse electric field 10-1056352-0000 2011-08-05 2028-11-10 Received transfer of rights on Nov. 27, 2014
15 Method for extracting antithrombatic materials from ear mushroom and the antihrombotic extract. 10-1013866-0000 2011-02-01 2028-08-07 Joint rights by the Industry-University Cooperation Foundation at Gachon University
16 Post-harvest Amplification of Sulforaphane in Broccoli using High Hydrostatic Pressure 10-0946727-0000 2010-03-03 2028-03-18 Received transfer of rights on Nov. 17, 2014
17 A Recrptor Analog against Helicobacter pylori and its extraction Method from Auricularia auricula-judae 10-0481880-0000 2005-03-30 2021-12-05 Received transfer of rights on Apr. 16, 2008

Patent Applications

No. Name of invention Application number Filing date Public date Note
1 Anti-wrinkle cosmetic composition using Lactobacillus paracasei MK1 and preparation method thereof 10-2015-0115383 2015-08-17 2015-09-02 Industry-University Cooperation Foundation at Gachon University
Educational foundation Yonsei University
Divisional application by the LCS Biotech Corporation
2 Manufacturing method of broccoli with increased sulforaphane content and the usage of such manufactured broccoli. 2015-04-02
3 Process of high-voltage pulse electrical fields, sterilization method of milk using high temperature heat sterilization, and the sterilized milk from this process 2014-12-16
4 Process of high-voltage pulse electrical fields, sterilization method of milk using high temperature heat sterilization, and the sterilized milk from this process 2014-12-16
5 Ginseng with increased Ginsenoside concentration and the manufacturing method of such Ginseng 2014-11-24
6 Inhibition of cancer cells metastasis, concentration of degraded enzymes from processed by-products of the citrus for treatment of cancer, the manufacturing method of these components and health functional food that involves such components 2014-09-23
7 Citrus component for immunity improvement without a plaster panel ceiling, the manufacturing method of the component and health functional food that includes such component 2014-08-20
8 Manufacturing method of broccoli with increased sulforaphane content and the usage of such manufactured broccoli. 2014-04-14
9 Anti-wrinkle cosmetic composition using Lactobacillus piracies MK1 and preparation method thereof 10-2013-0045547 2013-04-24 2014-11-04 Withdrawal on 2015-09-17
Industry-University Cooperation Foundation at Gachon University
Educational foundation Yonsei University
LCS Biotech Corporation
10 Preparation method for catechin concentrate with reduced caffeine content 10-2012-0135693 2012-11-28 2014-06-09 Decided rejection on 2014-10-27
11 Preparation method for fermented green tea extract 10-2011-0104266 2011-10-12 2013-04-22
12 Method for preventing color change of green tea 10-2011-0104264 2011-10-12 2013-04-22
13 Preparation method for catechin concentrate with reduced caffeine content 10-2011-0104263 2011-10-12 2013-04-22