Facilities in possession

PEF system
FACILITIES NAME PEF(Pulsed Electric Field) system
FUNCTION Sterilizes beverages, expand functional components, soften tissue, enhance extraction percentage
CAPACITY 1.0~10.0ton/hr
FEATURES Pioneering process equipment that uses electroporation to minimize heat production. Can preserve natural color and scent while effectively sterilizing.
Allows expansion of functional elements beneficial to the human body, increases extraction percentages, and facilitates effective processing.
BK Bio has Korea’s first and only equipment.

facility

Juice Press
FACILITIES NAME Citrus juice press
FUNCTION Produces Tangerine, Hallabong, Orange, Grapefruit, Lemon Cold Pressed Juice
CAPACITY 500 fruits/min press possible
FEATURES Juice and fruit pulp are separated in 0.1 seconds. Pressing takes only 0.1 seconds, resulting in a fresher pressed juice. Only BK Bio possesses this equipment in Korea.

Citrus juice press

FACILITIES NAME Beltpress juice press
FUNCTION Presses fruits, vegetables and other crops
CAPACITY 3.0ton/hr
FEATURES Strong pressurizing type of juice press, using belt tension. Shows high extraction rate for vegetables with strong tissues, including carrots, radishes, cabbage, and apples

Beltpress juice press

Concentrating Machine
FACILITIES NAME Centrifugal membrane type concentrating machine
FUNCTION Manufactures concentrates from extracts of fruits, vegetables, etc.
CAPACITY Evaporation rate 750kg/hr
FEATURES 0.1mm thin membranes created by centrifugal force reduces heat exchange period to less than one second at low temperatures, preserving the food products’ natural color and scent. For commercial usage, only BK Bio possesses this machine in Korea.

Centrifugal membrane type concentrating machine

FACILITIES NAME Plate type cycle concentrating machine
FUNCTION Manufactures concentrates of various fruits, vegetables, etc.
CAPACITY Evaporation rate 3.0ton/hr
FEATURES Goes through a plate with a thin passageway cycles at high speed to reduce heat exchange period, preserving the food products’ natural color and scent.

Plate type cycle concentrating machine

FACILITIES NAME Arrangement concentrating machine
FUNCTION Manufactures concentrates and jam from extracts from fruits, vegetables, etc.
CAPACITY Evaporation rate 450kg/hr
FEATURES Can concentrate materials with high viscosity such as jam

Arrangement concentrating machine

Tubular sterilizer
FACILITIES NAME Tubular sterilizer (for high viscosity)
FUNCTION Sterilizes pressed juice and concentrates
CAPACITY 3.0ton/hr
FEATURES Can sterilize under not only HTST but also UHT conditions, can sterilized liquid products with high viscosity

Tubular sterilizer

Extract purification equipment
FACILITIES NAME Extract purification equipment
FUNCTION Extracts and purifies natural ingredients
CAPACITY Extraction equipment 3.0ton TK*4 units, UF system 30LMH
FEATURES Can extract at room temperature, elevated temperature and pressure, with high extraction rate

Extract purification equipment

Filter press
FACILITIES NAME Filter press
FUNCTION Filters various extracts
CAPACITY 400L/batch
FEATURES Can micro-filter extracts with difficulty MF filtering, such as sugars and extracts

Filter press

Dry miller
FACILITIES NAME Dry miller
FUNCTION Powders various extracts and concentrates
CAPACITY Evaporation rate 10 – 15kg/hr
FEATURES Appropriate for milling high-priced functional materials, with compact and excellent evaporation rate

Dry miller

Flow layer fruit
FACILITIES NAME Flow layer fruit
FUNCTION Makes various concentrate and powders into pulp
CAPACITY 100kg/batch
FEATURES Can manufacture high quality pulp according to specific product characteristics, using top & bottom spray method

Flow layer fruit

Powder stick packaging device
FACILITIES NAME Powder stick packaging device
FUNCTION Packaging powders and pulp into sticks
CAPACITY 15g*20ea/min
FEATURES Can fill three different types of pulp in sequence

Powder stick packaging device

Beverage composition chamber
FACILITIES NAME Beverage composition chamber
FUNCTION Can manufacture composites from various extracts and concentrates
CAPACITY 3.0ton TK*5 units
FEATURES Allows sanitary composition with a combination of ice choppers, compound TK, and Aseptic TK

Beverage composition chamber

FACILITIES NAME Tubular Sterilizer (for beverages)
FUNCTION Sterilizes beverages
CAPACITY 1.0ton/hr
FEATURES Can sterilize under not only HTST but also UHT conditions, can sterilized liquid products with high viscosity

Tubular Sterilizer (for beverages)

Beverage Filler
FACILITIES NAME PET beverage filler
FUNCTION Fills various beverages
CAPACITY Fill rate: 150 – 900mL*60ea/min
FEATURES Uses bacteriostatic machines that allows sanitary fillings, by minimizing contamination during beverage fillings

PET beverage filler

FACILITIES NAME Standing pouch beverage filler
FUNCTION Manufactures beverages, tea, porridges, ice-creams
CAPACITY Fill rate: 80 – 200mL*60ea/min
FEATURES Product can be shelved upright, allowing convenient storage and consumption at home and office

Standing pouch beverage filler

FACILITIES NAME Bulk standing pouch beverage filler
FUNCTION Manufactures beverages, tea, porridges, ice-creams
CAPACITY Fill rate: 300 – 2,000mL*20 – 35ea/min
FEATURES Product can be shelved upright, allowing convenient storage and consumption at home and office

Bulk standing pouch beverage filler

FACILITIES NAME Spout beverage filler
FUNCTION Manufactures beverages, tea, porridges, ice-creams
CAPACITY Fill rate: 80 – 200mL*60ea/min
FEATURES Product can be consumed easily through a straw attached to the container

Spout beverage filler

Yogurt manufacturing equipment
FACILITIES NAME Yogurt manufacturing equipment
FUNCTION Stirred Yogurt (Round type, 2chamber type, top cup type package)
CAPACITY Culture medium 2.0 – 3.0ton/day, fill rate 140g*50ea/min
FEATURES Can manufacture products with various packages, such as round types, 2 chamber types, top cup types

Yogurt manufacturing equipment